Saturday Kitchen Recipes 26 Aug 2017


SATURDAY KITCHEN RECIPES from this weeks show

Galton Blackiston

As a cash strapped 17 year old he set up a market stall in Rye selling home made cakes, biscuits and preserves. The range became known by the locals as ‘Galton’s Goodies’, was constantly sold out and Galton quickly realised cooking was his future

Halibut with samphire and barbecued new potatoes

Galton Blackiston recipes

Donal Skehan

Donal Skehan hosts this weeks Saturday Kitchen Live

Cheese and ham waffles with hollandaise sauce and poached eggs

Poached smoked haddock with roast potatoes and mustard dill sauce

Beef pho

Donal Skehan recipes

Frederick Forster

Frederick Forster is Head Chef of Boundary restaurant and rooftop, London. His impressive resume includes work with chefs Raymond Blanc, Gordon Ramsay, Thomas Keller and Pierre Gagnaire. His passion grew from his late mother’s African cuisine

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs

Frederick Forster recipes

SATURDAY KITCHEN RECIPES from previous programmes

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BOOK CLUB SELECTIONS for August

5 Ingredients - Quick & Easy Food
£26.00
£11.00
(as of 03/26/2019 08:23 UTC - Details)

Every recipe uses just five key ingredients and has been tried and tested (and tested again!). Packed with over 130 no-fuss, budget-friendly dishes that you can rustle up, any day of the week

Tom Kitchin's Meat and Game
£26.00
£9.79
(as of 03/26/2019 08:23 UTC - Details)

A showcase of Tom’s glorious recipes for all things meat including Roast Crisp Pork Belly, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit



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James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort



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Tried-and-true recipes using just few key ingredients and basic techniques, you can cook better-than-take-out delicious Thai meals now quicker and easier than ever

ESSENTIALS  you didn’t know you needed



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