Saturday Kitchen Recipes 27 Apr 2024

SATURDAY KITCHEN RECIPES 27 Apr 2024

International Emmy nominated TV chef & cookery author Ching has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage


 


Andrew Wong didn’t set out to be a chef, let alone one get a Michelin star. But fate had other plans, and today Andrew has gone on to become a favourite in the British Capital’s culinary scene


 

Tong Chee Hwee

Peking duck


Inspired by his grandmother’s cooking, Tong Chee Hwee reinvents traditional Chinese flavours and techniques with distinctly modern flair


 




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