Saturday Kitchen Recipes 28 May 2022


Philip Khoury

Philip Khoury is the award-winning pastry chef making the most delectable patisserie from plants at Harrods. He started his career at Australia’s most awarded restaurant Quay, before becoming Adriano Zumbo’s right-hand, launching hundreds of patisserie lines in his native Australia

Bryn WIlliams

Chef Patron of Odette’s, Bryn has worked in some of the most prestigious kitchens in London. Under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years and he was senior-sous at The Orrery for four years

John Molnar

Nottingham’s very own ‘Codfather’ John Molnar, the boss of the award-winning Cod’s Scallops chain of chippies shows how to cook the perfect fish and chips