Saturday Kitchen Recipes 29 Aug 2020

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Theo Randall

Inspired by the trattorias and wood-fired pizzas of his childhood holidays spent driving through rural Italy with his parents, Theo has developed a life-long passion for Italian food

Seared tuna steaks with anchovy and rosemary sauce

The flavours of the Italian countryside – simple, unfussy yet utterly delicious food

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Matt Tebbutt

Matt Tebbutt hosts this week’s Saturday Kitchen Live

Griddled vegetables with bonito seasoning

Mushroom panzerotti

Roast duck breasts with endive and mooli salad

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Sabrina Ghayour

Sabrina is a self-taught cook and food writer who hosts the hugely popular ‘Sabrina’s Kitchen’ supper club in various venues across London, renowned for Persian and Middle Eastern dishes

Tepsi kebab with spinach yoghurt

100 bold and exciting recipes – delicious food that can be enjoyed with a minimum of fuss

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