Saturday Kitchen Recipes 5 Aug 2017


SATURDAY KITCHEN RECIPES from this weeks show

Dan Doherty

Dan is at the culinary helm of the growing Duck & Waffle restaurant group and is a patron of Learning for Life and an ambassador for Action Against Hunger. In the last few years he has been raising money in particular for the Floating Education and Health Centre project in Bangladesh

Duck eggs en cocotte with wild mushrooms and Gruyère

Dan Doherty recipes

Matt Tebbutt

Matt Tebbut hosts this weeks Saturday Kitchen Live

Butter poached trout and prawns in a coconut broth

Apple and raspberry gratin with polenta crumble

Raw artichoke, celery and broccoli salad

Matt Tebbutt recipes

Ian Orr

Tipped as one of Ireland’s top talents, Ian trained under the late Robbie Millar at Northern Ireland’s formative Michelin-starred restaurant Shanks before moving to London’s River Cafe and then to Head Chef at Rathmullan House Hotel in Donegal

Monkfish cheeks and crisps with a ketchup dressing and tarragon mayonnaise

Ian Orr recipes

SATURDAY KITCHEN RECIPES from previous programmes

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BOOK CLUB SELECTIONS for August

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Every recipe uses just five key ingredients and has been tried and tested (and tested again!). Packed with over 130 no-fuss, budget-friendly dishes that you can rustle up, any day of the week

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A showcase of Tom’s glorious recipes for all things meat including Roast Crisp Pork Belly, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit

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James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort

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Tried-and-true recipes using just few key ingredients and basic techniques, you can cook better-than-take-out delicious Thai meals now quicker and easier than ever

ESSENTIALS  you didn’t know you needed

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