Saturday Kitchen Recipes Today 02 Apr 2016

Saturday Kitchen Recipes from the latest show



Roast duck, asparagus and morels

Bryn has been Chef Patron of Odette’s since October 2008. He a has also recently opened Bryn Williams at Porth Eirias, a beach-front Restaurant, Café & Bar on the North Wales Coast



Roasted pork knuckle with aubergine purée and whole roasted cauliflower

Prawn toast with pesto and chicory

Veal kidneys in a creamy mustard sauce with pilau rice and wilted spinach



Beetroot tartare with horseradish and beef

Claus Meyer is a co-founder and owner of groundbreaking restaurant Noma, two Michelin stars and was voted best restaurant in the world in 2010, 2011, 2012 and 2014

Gorgeously evocative photographs focussed on Bryn’s favourite ingredients. Feed the kids Lemon Sole Fish Fingers or impress with Crab Cocktail with Cucumber & Lime Jelly, you’ll find lots to cook in here

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle

Claus Meyer brings the ethos that built Noma into the world’s best restaurant into the home. Easy-going, accessible dishes that will fit seamlessly into your family life

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