Saturday Kitchen Recipes Today 02 Jul 2016

SATURDAY KITCHEN RECIPES from the latest show

Galton_Blackiston

Galton Blackiston

Wild sea bass with new potatoes and a champagne sauce

Galton is the owner and chef patron of the 17th century Michelin starred Morston Hall on the North Norfolk coast. Named in the top 100 restaurants in the UK Galton has held a Michelin star for 14 years

Matt-Tebbutt

Matt-Tebutt

Spiced monkfish tail with pickled beetroot and lemon, herby quinoa

Braised beef rump with onions, bay, anchovies and chillies served with courgette salad

Lamb breast with vegetables and an egg vinaigrette

Annabel-Langbein

Annabel Langbein

Prawn mango pork and water chestnut lettuce cups with a 10-second egg-free mayo

Annabel is a New Zealand celebrity cook, food writer and publisher of 18 cook books. She is also a regular radio guest and TV presenter and her TV series, Annabel Langbein The Free Range Cook, launched in New Zealand in 2010


Summertime
Delicious, easy to make and unpretentious, the mouthwatering recipes in Galton’s Summertime are all evocative of the warmer months and transform straightforward meals into something truly special


Guilty Pleasures
Matt takes your sneaky treats, like peanut butter, cream cheese, coffee and even booze, and puts them centre stage in 130 fun and delicious recipes – a little bit of what you fancy does you good


The Free Range Cook
Annabel’s down-to-earth cooking approach is practical and inspiring. With the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way

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