Saturday Kitchen Recipes Today 03 Sep 2016

SATURDAY KITCHEN RECIPES from the latest show

Pierre Koffmann

Venison with raspberry and bitter chocolate sauce

Born in Tarbes, southwest France, Pierre Koffmann is one of the world’s most well-known and respected chefs. At the helm of The Berkeley, he combines traditional rustic cuisine, with modern fine-dining technique


Jason Atherton

Bourride of pollock and mussels with garlic and thyme croûtons

Tiger prawns, red pepper sauce and a yoghurt dressing

Miso-glazed cod with avocado and radish salad, tofu dressing and pickled daikon


 Aktar Islam

Lamb cutlet in tandoori spices with pearl barley, greens and raita

The Winner of Great British Menu 2011,  Aktar’s passion for creating modern South Asian cuisine has ensured his meteoric rise as one of the most talented chefs in the UK

The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you’ll devour the cuisine as you go along.

More than 100 stunningly good suppers. Perfect meals to share with friends and family. A celebration of the flavours and techniques that have inspired Jason from all around the world.

200 delicious recipes cooked in the nation’s favourite kitchen. The Saturday Kitchen Cooking Bible is must-have stunning collection of recipes from the show that you can make at home


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