Saturday Kitchen Recipes Today 06 Aug 2016

SATURDAY KITCHEN RECIPES from the latest show

Paul-Ainsworth

 Paul Ainsworth

Shallot tarte tatin with whipped goats’ cheese and watercress

Paul’s playful, brilliantly creative dishes showcase the best produce that Cornwall has to offer, crafted with the accomplished technical skill he learnt while training with Gary Rhodes, Gordon Ramsay and Marcus Wareing.

tom-kerridge

Tom Kerridge

Shepherd’s pie with cauliflower and blue cheese topping

Sea bream with heritage tomato salad and nasturtium pesto

Curried cauliflower with spinach

Lobster and coconut curry

Galton_Blackiston

Galton Blackiston

Guinea fowl choux farci

Galton is the owner and chef patron of the 17th century Michelin starred Morston Hall on the North Norfolk coast. Named in the top 100 restaurants in the UK Galton has held a Michelin star for 14 years.


A stunning collection of recipes that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home…


Beautifully crafted food and big, bold flavours. Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home…


Wonderful book for anyone who loves the idea of being able to cook but fails miserably most of the time. A combination of great pictures and easy to read instructions…

 

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HOT OFF THE PRESS Top Reading


Over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you’ll love to spiralize at home


Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team


For people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate


200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts

 

TREAT YOURSELF OR A LOVED ONE