Saturday Kitchen Recipes Today 09 Apr 2016

Saturday Kitchen Recipes from the latest show



Beef fillet with wild garlic purée and a fricasse of wild mushrooms

Michael is a truly original British chef, whose innovation and original dishes earned him two Michelin stars at Gidleigh Park. His new venture , the Georgian mansion Courtlands is where he hopes to attain that elusive third star.



Prawn linguine with chorizo and tomato sauce

Doorstep vanilla cheesecake with rum punch roasted pears, figs and toasted hazelnuts

Lamb stew with port, porcini and herby dumplings



John Dory with asaparagus, chilli and orange salad

Nathan Outlaw’s talent has long been recognised, coming to the attention of the Michelin inspectors nearly a decade ago. Even now, it is striking that his is the only Michelin-starred fish restaurant in an island nation.

Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking

Lorraine has sold over 1 million books in the UK alone with her simple approach to delicious cooking. Baking Made Easy became a bestseller and was followed up by an even more popular book and series, Home Cooking Made Easy

In Everyday Seafood, Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. From fish finger sandwiches to the ultimate in fresh fish with tasty cures, pickles and ceviche. Incredibly healthy and fast to cook

Hot off the Press Top Reading

Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less

Celebrate the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for you

This isn’t about following a diet, it’s about enjoying delicious, natural food to help you look and feel your best

Never go hungry again with over 100 delicious, straightforward recipes for cooking and preparing ahead

Treat Yourself this Weekend

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Find everything you need to ensure your home is a healthy one. Whether you want to reduce your fat intake, create nutritious smoothies or just get a healthier you.


Lorraine Pascale hosts this weeks Saturday Kitchen show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe he will prepare at the end of each episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.
Millions start the weekend by waking up to Saturday Kitchen Live and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.