Saturday Kitchen Recipes Today 09 Apr 2016

Saturday Kitchen Recipes from the latest show

Michael-Caines

MICHAEL CAINES MBE

Beef fillet with wild garlic purée and a fricasse of wild mushrooms

Michael is a truly original British chef, whose innovation and original dishes earned him two Michelin stars at Gidleigh Park. His new venture , the Georgian mansion Courtlands is where he hopes to attain that elusive third star.

lorraine-pascale

LORRAINE PASCALE

Prawn linguine with chorizo and tomato sauce

Doorstep vanilla cheesecake with rum punch roasted pears, figs and toasted hazelnuts

Lamb stew with port, porcini and herby dumplings

nathan-outlaw

NATHAN OUTLAW

John Dory with asaparagus, chilli and orange salad

Nathan Outlaw’s talent has long been recognised, coming to the attention of the Michelin inspectors nearly a decade ago. Even now, it is striking that his is the only Michelin-starred fish restaurant in an island nation.


Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking

  
  
Lorraine has sold over 1 million books in the UK alone with her simple approach to delicious cooking. Baking Made Easy became a bestseller and was followed up by an even more popular book and series, Home Cooking Made Easy


In Everyday Seafood, Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. From fish finger sandwiches to the ultimate in fresh fish with tasty cures, pickles and ceviche. Incredibly healthy and fast to cook

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Treat Yourself this Weekend

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SATURDAY KITCHEN RECIPES

Lorraine Pascale hosts this weeks Saturday Kitchen show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe he will prepare at the end of each episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.
Millions start the weekend by waking up to Saturday Kitchen Live and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.