POPULAR RIGHT NOW top Saturday Kitchen recipes
Butternut squash and lime soup
Prep under 30m Cook 10-30m Serve 10
Stuffed pork loin and dauphinoise potatoes
Prep 30m Cook 2h Serve 16
Waffles, strawberry compote, ice cream
Prep under 30m Cook 10-30m Serve 4
SUNDAY LUNCHES with Tom Kerridge
Michelin-starred chef Tom demonstrates how to make two roast dinners that provide an alternative to the average British Sunday lunch. He begins by Treacle-cured Beef with crispy roast potatoes and Yorkshire puddings, before moving on to a recipe of turbot wrapped in puff pastry, providing a meat-free take on beef Wellington. He finishes by creating a Chocolate cake with muscovado cream, along with a Light lemon posset.
SATURDAY KITCHEN RECIPES from this weeks show
Simon Hulstone
Crab rarebit, spiced crab butter, hazelnut and beurre noisette salad
Simon Hulstone, chef proprietor at The Elephant, is an award winning chef. In 2006 The Elephant restaurant won Torquay its first Michelin star
Donal Skehan
Deep South pulled pork sliders with sweet potato fries and coleslaw
Cyrus Todiwala
Cyrus Todiwala OBE DL was born and brought up in Mumbai (Bombay) India, where he graduated from the Catering College and trained as a chef with Taj Hotels Resorts and Palaces in India
Be inspired to create some wonderful dishes of your own. Now you can with this stunning collection of recipes that will inspire and delight
Brilliant recipes to cook at home, from everyday eating, to restorative meals to nurture and nourish, including dishes from Donal’s travels in Europe and South East Asia
Mr. Todiwala shows you how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind
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