Saturday Kitchen Recipes Today 11 Jun 2016

Saturday Kitchen Recipes from the latest show


Frederick Forster

Rack of lamb, gnocchi and Provençal vegetables

Having worked with the likes of Raymond Blanc, Marcus Wareing and Gordon Ramsay, London’s Frederick Forster is now head chef of the iconic Le Pont De La Tour.

Donal Skehan

Rich tomato shellfish stew

Marinated goat cutlets with roasted figs and goats’ curd

Pad Thai


Maria Elia

Greek pulled duck burger with spiced duck popcorn

From the age of four Maria knew she wanted to be a chef as she watched her Greek -Cypriot dad rushing up and down the stove tossing pots and pans about like a whirlwind.

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – a vibrant melting pot brimming with delicious character from Venice to Istanbul

FRESH includes recipes for breakfasts and snacks as well as Food On The Run, Quick Cook Suppers, and Better For You Dessert & Sweet Treats, big on flavour and chock-full of goodness! Take time to cook and take my time to eat

The Modern Vegetarian dishes up 120 imaginative vegetarian dishes full of sensational flavours, colours and textures.  From Stylish Starters and Sensational Mains through to Stunningly Sweet. This is an ingenious vegetarian adventure

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Transform your body and feel amazing this summer. 100 delicious recipes and four new workouts. Let the Body Coach get you Lean in 15

More delicious 30 minute low-cal recipes from Si and Dave. The Hairy Dieters have sold over 2 million copies in the UK.

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Treat Yourself or a Loved One this Weekend