Saturday Kitchen Recipes from the latest show
- Butternut squash and mussel soup
- Salmon with a quinoa salad and ginger sauce
- White chocolate bread and butter pudding with whisky ice cream
More Recipes from your favourite chef
Packed with stunning photography of the food and locations, and filled with Rick’s passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
This book is about how I cook at home and the chapters reflect me and the things in life I love – how I eat and how I cook. At its heart, it is simple, but it’s definitely also influenced by my years in restaurant kitchens.
Treat Yourself this Weekend
FOR YOUR NOSE
It all started in 1969, when 17 year old Mike Kitteredge melted some crayons to make his mother a candle for Christmas. After a neighbour saw the gift and convinced him to sell it to her, Mike had enough money to buy wax for two new candles — one for his mother and one to sell.
These 6 assorted Christmas fragranced samplers, including White Christmas, are shipped in a gold presentation box with a gold satin ribbon.
Up to 15 hours burn time each – a fantastic gift for any scented candle fan.