- Duck breasts with beetroot, apple and braised red cabbage
- Turbot with new potatoes and a Champagne sauce
- Custard tart with sugared walnuts, ice cream and caramel
Celebrate Easter treat your family
The first chocolate Easter eggs were made in Europe in the early 1800’s with France and Germany taking the lead in this new artistic confectionery. A type of eating chocolate had been invented a few years earlier but it could not be successfully moulded. Seems like they solved the problem. Go on … indulge.
Hot off the Press Top Reading
More Recipes from Featured Chefs
In Bryn’s world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging.