Saturday Kitchen Recipes from the latest show
Sabrina is a self-taught cook whose love affair with cookery began at the age of six, after receiving her first cookbook. Now she hosts the supper club ‘Sabrina’s Kitchen’ and released Persiana, in May 2014.
Si King and Dave Myers
Lyndey is one of Australia’s most recognised food, wine and lifestyle personalities. Her no-nonsense approach has built her a solid career in TV, radio and mainstream wine and food print media.
From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes
Si and Dave have always been passionate about meat, and Meat Feasts is an unadulterated celebration of all their favourite recipes and some new surprises. Family classics, spicy treats, perfect pies and delicious zingy salads
Over 90 recipes from the cultural melting pots of the capital cities, through the lush wine regions and sparkling oceans, to the indigenous flavours of the bush, Lyndey delivers a real Taste of Australia
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More delicious 30 minute low-cal recipes from Si and Dave. The Hairy Dieters have sold over 2 million copies in the UK.
Treat Yourself this Weekend
The Hairy Bikers host this weeks Saturday Kitchen – a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.
Millions start the weekend by waking up to Saturday Kitchen and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.