Saturday Kitchen Recipes from the latest show
James Martin
- Duck spring rolls with dipping sauces
- Garlic and lemon thyme chicken with a purple sprouting broccoli, mushroom and red onion salad
- Lemon sole Véronique
Tony Singh
More Recipes from your favourite chef
Mr Todiwala s Bombay incorporates the best of both classic and modern Indian cuisine. What a treat this book is and how wonderful of Cyrus Todiwala to share his family’s recipes with the rest of the world.
Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
Tony and Cyrus add their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with honey and ginger or adding a cumin and coriander kick to a shepherd’s pie.
Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity.
