Saturday Kitchen Recipes Today 17 Sep 2016

SATURDAY KITCHEN RECIPES from the latest show

Tomer Amedi

Deconstructed kebab

Tomer raised in Jerusalem by a Moroccan mother and Kurdish father is now head chef at award-winning London Palomar restaurant serving a brilliant, unselfconscious tangle of Mediterranean flavours

Donal-Skehan

Donal Skehan

Aubergine parmigiana

Dark chocolate polenta cake with salted caramel sauce

Boxty with mackerel

Or try the Hairy Bikers’s Boxty with crisp streaky bacon and maple syrup

donna-hay

 Donna Hay

Kale pea and ricotta fritters

At the age of eight, Donna skipped into a kitchen, picked up a mixing bowl and never looked back. Now she is one of Australia’s leading food personalities and best-selling cookbook authors


Featuring 100 utterly deliciously intense, evocative and exotic recipes served in the award-winning restaurant The Palomar, from the rich cultures of Southern Spain, North Africa and the Levant


For busy energetic lifestyles. From Europe and South East Asia Donal’s healthy eating provides big flavour, optimum nutrition and delicious treats. Restorative meals to nurture and nourish


The New Easy, is the result of Donna’s quest to make things faster, simpler and tastier in the kitchen. Full of short, concise recipes that are big on flavour and short on effort

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SATUR