Saturday Kitchen Recipes Today 18 Jun 2016

Saturday Kitchen Recipes Today 18 Jun 2016

Saturday Kitchen Recipes from the latest show

Saturday Kitchen Recipes - Cyrus Todiwala

Cyrus Todiwala

Spiced pecan pie

He cooks, teaches, runs three successful restaurants and does more than his fair bit for charity and the community, His ‘worst kept secret’ is the Khaadraas Club Dinners held at Café Spice Namaste

Angela Hartnett

Braised rabbit with chilli, garlic and artichokes with roasted fennel

Goat koftas with a yoghurt, mint and lime dressing

Octopus salad and salt and pepper squid with aioli


Russell Norman

John Dory with courgette shoestring fries

Russell Norman has Londoners queuing round the block. Polpo, is Soho’s bacari of Venice—a rowdy, rumbustious back street snack bar selling small plates of cicchetti to hungry Venetians.

Mr. Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done. In Mr Todiwala’s Spice Box Cyrus takes 10 of his favourites and creates an astonishing range of 120 dishes around them

In Angela’s Kitchen she draws inspiration from cooking with her Italian grandmother, mixing Mediterranean influences with European to create 200 delectable recipes that are straightforward, quick and easy to make

The 140 recipes in POLPO include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets

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Treat Yourself or a Loved One this Weekend