Saturday Kitchen Recipes from the latest show
Ben Tish
James Martin
- Lamb burger with mint mayonnaise and tomato chutney in a homemade brioche bun
- Ginger parkin with ginger ice cream and sugared hazelnuts
- Double-baked soufflé with dandelion and walnut salad
Theo Randall
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This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book.
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