SATURDAY KITCHEN RECIPES from the latest show
Jose Pizzaro
Josè worked in award–winning Meson de Doña Filo in Madrid before coming to London. He opened Josè Tapas Bar in 2011 then Pizarro Restaurant and In 2015 the Broadgate restaurant in the heart of the City.
Lorraine Pascale
Galton Blackiston
Poached sea trout with crushed purple potatoes, mango salsa, asparagus and basil vinaigrette
Galton is the owner and chef patron of the 17th century Michelin starred Morston Hall on the North Norfolk coast. Named in the top 100 restaurants in the UK Galton has held a Michelin star for 14 years.
From the delicious bite-sized pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home…
A cosy romantic supper or a big family feast, put gorgeous food on the table every time. Lorraine shares her secrets from good knife technique to quick tricks for stand-out presentation…
Wonderful book for anyone who loves the idea of being able to cook but fails miserably most of the time. A combination of great pictures and easy to read instructions…
THINGS YOU DIDN’T KNOW YOU NEEDED Get them now
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