SATURDAY KITCHEN RECIPES from the latest show
Scotch bhaji with coriander and lime dressing
Dan is executive Chef at Duck & Waffle, a 24 hour restaurant on top of a sky scraper serving traditional & playful food all around the clock. Ox Cheek Doughnut everyone?
Cyrus Todiwala & Tony Singh
Lamb koftas with brown sauce and a cucumber and mint salad
Sweet and sour chicken with egg-fried rice
Pan-fried mackerel, black olive croute with tomato and pomegranate salad
Selin’s food takes inspiration from her Turkish Cypriot heritage and is focused around communal eating and encouraging conversations about food by sharing dishes between diners.
100 Duck & Waffle recipes for breakfast, brunch, mains and desserts including the famous Spicy Ox Cheek Doughnut with Apricot Jam. Is your mouth watering too?
Cyrus and Tony show you how a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an intoxicating explosion of tastes and smells
200 delicious recipes cooked in the nation’s favourite kitchen. The Saturday Kitchen Cooking Bible is must-have stunning collection of recipes from the show that you can make at home
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Over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you’ll love to spiralize at home
The traditional Mediterranean way of eating is widely recognised as the healthiest approach to food in the world. Fall into the rhythm of the seasons
Discover how to eat off the land wherever you live. Whether you live in a large city, in open countryside, or by the coast. You’ll never look at the outdoors in the same way again
Based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, inspired by the best a breakfast or brunch menu can offer – but to eat all day