Recipes from the latest show
- Almond and parsley crumb fish with a roasted red pepper sauce and nibbles
- Crisp coated rabbit with sweetcorn salsa and a mustard slaw
- Butter-poached lobster with asparagus, spinach and Maltaise sauce
More Recipes from your favourite chef
Florence Knight. A host of modern European dishes that have appeal, longevity and a touch of elegance.
200 Delicious Recipes Cooked in the Nation’s Favourite Kitchen.