Saturday Kitchen Recipes Today 4 Jun 2016

Saturday Kitchen Recipes from the latest show


Theo Randall

Fritto misto di verdure
(mixed fried vegetables)

Theo specialises in Italian cuisine. Currently proprietor of Theo Randall at the InterContinental Hotel London Park Lane, but he is perhaps best known for being awarded a Michelin star at The River Café in London

Matt Tebbutt

Quiche Lorraine with a fennel and orange salad

Marinated goat cutlets with roasted figs and goats’ curd

Chocolate fondant with chocolate and caramel sauce


Lisa Allen

Charred hanger steak with asparagus and blue cheese dressing

Lisa Allen is best known for being executive chef of the Michelin starred Northcote restaurant. She was also a winning chefs on Great British Menu

In Pasta Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season

A little bit of what you fancy does you good. In Guilty Pleasures, Matt Tebbutt takes your sneaky treats, like peanut butter, cream cheese, coffee and even booze, and puts them centre stage in 130 fun and delicious recipes

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – a vibrant melting pot brimming with character

Hot off the Press Top Reading

The must-have gadget for 2016, in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables

Transform your body and feel amazing this summer. 100 delicious recipes and four new workouts. Let the Body Coach get you Lean in 15

More delicious 30 minute low-cal recipes from Si and Dave. The Hairy Dieters have sold over 2 million copies in the UK.

Fresh ideas and easy ways to make healthy eating a part of everyday family life, Jamie’s Super Food Family Classics is for you

Treat Yourself or a Loved One this Weekend