Saturday Kitchen Recipes from the latest show
- Sea bass with mussels and saffron cream sauce
- Smoked haddock fish cakes with chilli jam and watercress
- Slow braised shoulder of lamb ragù with gnocchi
More Recipes from your favourite chef
Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.