Saturday Kitchen Recipes 06 Nov 2021
Chicken and cheddar cobbler pie ● Pigeon with polenta ● Brioche pain perdu ● Potato, Comté and lobster gratin ● Ginger beer prawns
Chicken and cheddar cobbler pie ● Pigeon with polenta ● Brioche pain perdu ● Potato, Comté and lobster gratin ● Ginger beer prawns
Saag aloo ‘shepherd’s’ pie ● Lamb shank mint butter ● Trout in tomato, basil and ginger stock ● Black pudding ● Pasta with artichokes, anchovies and capers
Ice cream terrine ● Brandade with mussels ● Roasted spiced lamb ribs ● Sirloin steak baked aubergine ● Aligot ● Lentils and goats’ cheese
Duckstrami ● Chicken fried steaks ● Lentil burgers ● Summer vegetables spinach sauce ● Mini carrot cakes peanut caramel ● Custard doughnuts
Courgette stalk “pasta” hazelnut and herb pesto
● Coconut cauliflower with spiced lentils
● Seitan with raw vegetable salad
● Vegan “Waldorf salad”
● Vegan chocolate torte
Guinea fowl celeriac wrap ● Gypsy eggs ● Braised lamb neck coriander relish ● Crisp pork belly ● Spiced braised venison and beetroot