Saturday Kitchen Recipes 30 Dec 2017
Steak Maman Blanc ● Medley of fruit ● Scallops with bacon and cabbage ● Turbot ● Celebration celeriac and sweet garlic pie
Steak Maman Blanc ● Medley of fruit ● Scallops with bacon and cabbage ● Turbot ● Celebration celeriac and sweet garlic pie
Roast goose breast mappas ● Citrus jerk chicken ● Tiramisu cheesecake ● Aubergine and okra caponata ● Cod, mussel and prawn stew with sourdough
Crab and lemon tagliolini ● Banana cream profiteroles ● Steak and scallop salad ● Fried turkey & bang bang sauce ● Parsnip, sprout and chestnut hotpot with cider and sprout top pesto
Shakh plov ● Artichokes barigoule ● Steamed prawns and quails’ eggs ● Spiced pollock ● Pan-fried John Dory
Whole baked plaice ● Rib-eye steak ● Pickled herring ● Bacon chop ● Crispy chicken spring rolls
Slow-cooked chicken thighs ● Salt cod buckwheat pancakes ● Poached oysters with guacamole ● Turkey and spinach soup ● Pan-fried scallops with kipper velouté and sea vegetables