Saturday Kitchen Recipes 07 Oct 2017
Razor clams with jamón and cava vinaigrette ● Cheat’s ricotta and cherry tomato gnocchi ● Loaded beetroot burgers ● Spinach, pea and sun-dried tomato tagliatelle ● Raspberry and cherry trifle
Razor clams with jamón and cava vinaigrette ● Cheat’s ricotta and cherry tomato gnocchi ● Loaded beetroot burgers ● Spinach, pea and sun-dried tomato tagliatelle ● Raspberry and cherry trifle
Warm smoked Arctic char ● Roast cod with chorizo ● Warm salad of black pudding & curried haddock ● Wild mushroom and braised courgette ● Chinese-spiced steak wraps
Hay baked celeriac ● Weeping tiger fillet steak ● Beer-battered mackerel ● Braised lamb shanks ● Crab lasagne
Harrissa lamb ● Truffle gnudi ● Poached fillet of beef ● Japanese seafood hotpot ● Pineapple chicken
Rolled pavlova ● Roast Dover sole with oysters ● Roast rabbit with tomatoes ● Bread and butter pudding ● Grilled lamb chop
Sea bream in crazy water ● Pan-fried duck breast with a Moroccan … ● Lobster jelly ● The ultimate 11s grouse sandwich