Saturday Kitchen Recipes 29 Dec 2018
Slow-cooked ox cheek ● Rum and orange doughnuts ● Black cod with steamed greens and kimchi rice ●
Cheese fondue ● Mushroom, chestnut and jamón ibérico wellingtons
Slow-cooked ox cheek ● Rum and orange doughnuts ● Black cod with steamed greens and kimchi rice ●
Cheese fondue ● Mushroom, chestnut and jamón ibérico wellingtons
Trompetti with chestnut and pancetta sauce ● Spiced-rubbed confit chicken leg ● Slow-cooked five-spice pork belly ● Ackee and saltfish ● Christmas baked Alaska
Roast aubergines with jewelled rice ● Queen of puddings ● Turkey, date and chestnut dumplings ● Fried chicken with bread and butter pickles ● Honey roast ham with fried egg and cranberry pickle
Hake with mung kitchari & sake clams ● Ham hock ● Chestnuts with za’atar ● Brussels sprouts , burnt butter, black garlic ● Carrot salad with yoghurt & cinnamon ● Poached salmon & pickled fennel ● Pork rack & Asian salad
Christmas sausage rolls ● Cavolo nero & ricotta tortelli ● Roasted sirloin steak ● Bunny chow ● Potato, artichoke, black pudding and brie torte
Pork loin with eel and burnt apple sauce ● Fried sand dabs with horseradish mousse ● Pot au feu with roast lamb rump and cockles ● Warm onion tart with crispy tripe and parsley dressing