Saturday Kitchen Recipes 02 Apr 2022
Spanish chicken ● Trout with chorizo ● Baby aubergines with walnuts and chilli ● Tacos with slow-roasted pork collar ● Chewy salted caramel meringues
Spanish chicken ● Trout with chorizo ● Baby aubergines with walnuts and chilli ● Tacos with slow-roasted pork collar ● Chewy salted caramel meringues
Apple and rosemary tarte tatin ● Fishcakes with herb salad ● Seafood pasta ● Mezze ● Venison curry
Rack of lamb ● Courgette tart ● Kapsalon ● Valencian paella ● Coconut mangotini ● Truffled potato and egg ravioli with porcini sauce
Marrakesh lamb ● Gooseberry crumble tart ● Chicken bao ● Fermented gooseberries ● Brine for chicken ● Potato and parsley soup with black pudding and cheddar toasties
Dublin Bay prawns ● Roast cod ● Spiced wild rabbit ● Korean-style mapo tofu ● Steak tartare with shoestring fries, kidney and cavolo nero
Honey roast duck ● Parsi-style fried chicken ● Pulled pork quesadilla ● Steamed seafood with creamy mash ● Gooseberry and tomato brioche with bacon and eggs