Saturday Kitchen Recipes 27 Jul 2019
Turbot, with broad beans ● Rocket and ricotta cannelloni ● Venison with rosemary ● Roast duck breast ● Cassis and champagne jelly with blackcurrants
Turbot, with broad beans ● Rocket and ricotta cannelloni ● Venison with rosemary ● Roast duck breast ● Cassis and champagne jelly with blackcurrants
Spanish meatballs ● Hot smoked salmon ● Roman lardo soup ● Slow cooked pork ribs ● Grilled squid with mushrooms and chicken fat
Quince tarte tatin ● Lemon sole with chicken butter sauce ● Warm beetroot, artichoke and pear salad ● Pumpkin and amaretto pie ● Brioche sausage and game roll
Grilled scallop ● Sweetcorn purée and roasted salmon ● Stuffed cabbage ● Harissa-roasted monkfish ● Squash, pecan, spinach and blue cheese torte
Salmon fillets, broad bean & pecorino mousse ● BBQ fillet steak ● Pea, ham and mint salad ● Kashmiri biryani
Chicken roasted over sourdough ● Pad Thai salad ● Prawn and chicken tacos ● Rabbit with squid ink risotto ● Scallop cured in rhubarb juice
SATURDAY KITCHEN RECIPES from the latest show Dan Doherty Scotch bhaji with coriander and lime dressing Dan is executive Chef at Duck & Waffle, a 24 hour restaurant on top of a sky scraper serving traditional …
Saturday Kitchen Recipes from the latest show GALTON BLACKISTON Lamb cutlets with chicken mousse and sauce Choron JAMES MARTIN Squid with black bean sauce and deep-fried squid rings with yuzu dressing Fried flat fish with …
Saturday Kitchen Recipes from the latest show Glynn Purnell Roast duck breast with goats’ cheese curd, elderflower, peas and radishes Cracking Yolks & Pig Tales Rick Stein Roast turbot with a sorrel sauce Slow-cooked pork …