Tag: <span>aïoli</span>

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Shivi Ramoutar From Saturday Kitchen[row] Ingredients For the cheat’s …

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Shivi Ramoutar From Saturday Kitchen[row] Ingredients …

Vodka and tonic soft shell-crab with saffron aioli and seasonal salad

[col type=”three-fourth”] Soft-shell crabs are surprisingly easy to cook at home because almost all the crab can be eaten saving lots of preparation time. Ingredients For the vodka and tonic soft shell crab 1 tbsp …