Trout and grilled asparagus with sprouted almonds
By Niklas Ekstedt From Saturday Kitchen Ingredients 150g/5½oz organic almonds 1 bunch asparagus, peeled pinch salt 2 tbsp olive oil 2 trout fillets, skin on (about 150g/5½oz each) For the sauce 1 free-range egg yolk ½ tbsp Dijon mustard 1 lemon, juice only 2 …