Lamb loin with vinegar-cooked potatoes and anchovy dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb loin 15g/½oz butter 1 garlic clove, smashed few thyme sprigs 25ml/1fl oz Madeira salt and freshly ground black pepper For the potatoes 250ml/9fl oz cider vinegar 10 baby potatoes, peeled 1–2 tbsp salt 100g/3½oz …

Rigatoni with spinach, pecorino and anchovy sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 3 free-range egg yolks 3 free-range eggs 400g/14oz ‘00’ flour 100g/3½oz semolina flour For the sauce 2 tbsp olive oil, for frying ½ onion, diced 3 garlic cloves, chopped 6 anchovies 1 rosemary sprig, leaves removed pinch dried …

Poached smoked haddock with spinach, Parma ham and anchovy dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the poached smoked haddock splash white wine vinegar 2 lemon slices 1 bay leaf 50g/1¾oz unsalted butter 2 natural smoked haddock fillets (about 250g/9oz each), skin on and pin bones removed For the anchovy …

Salt and pepper tempura squid, oysters and anchovy with chilli sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli sauce 5 red chillies, chopped 1 nob of ginger, finely chopped or grated 5 garlic cloves, chopped 150g/5½oz palm sugar 150ml/5fl oz rice wine vinegar 2 lime leaves 2 limes, juice only For the …