By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated cucumber 1 small cucumber, diced 1 tsp sesame oil 1 tsp salt 1 tbsp black sesame seeds For the avocado purée 1 avocado 2 lime, juice only pinch salt For the mushrooms …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted marinated beef 2 dried ancho chillies 1 tbsp chopped fresh oregano 2 tbsp olive oil 1 onion, sliced 4 garlic cloves, crushed 100ml/3½fl oz cider vinegar 3 limes, juice only 1 tomahawk steak or rib-eye …
By Thomasina Miers From Saturday Kitchen Ingredients For the fideus 4 tbsp olive oil 250g/9oz angel hair pasta or vermicelli 600g/1lb 5oz fresh tomatoes 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1½ tsp sweet paprika ½ tsp dried Mexican oregano 1–2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beetroot 4 medium heritage beetroots, scrubbed 1 bay leaf 2 tbsp olive oil, plus extra for tossing salt and freshly ground black pepper For the quinoa 100g/3½oz quinoa, rinsed 400ml/14fl oz vegetable …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sea bass ceviche 2 x 300g/10½oz sushi-grade sea bass fillets, skin removed and very thinly sliced 2 tbsp olive oil 2 limes, juice only 2 shallots, finely chopped 1 bunch fresh chives, …
By Georgina Hayden From Saturday Kitchen Ingredients For the tava 4 onions, cut into thin wedges 800g/1lb 12oz Cypriot or other potatoes, peeled and cut into 4cm/1½in chunks 900g/2lb lamb neck fillet, cut into 4cm/1½in chunks 80ml/2½fl oz olive oil 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 mackerel fillets, bones removed, thinly sliced 1 orange, juice only 1 lime, juice only 1 tsp coriander seeds, toasted and crushed 1 tsp caster sugar 1 tsp sea salt 30g/1oz kale, leaves picked 1 tbsp soy sauce …
By Tom Kitchin From Saturday Kitchen Ingredients For the tian 1 tbsp olive oil 4 large red peppers, left whole 4 avocados, thinly sliced 2 tsp lemon juice 250g/9oz white crab meat, thawed if frozen 75ml/2½fl oz mayonnaise (see below) 1 tbsp finely snipped …
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 175g/6oz sesame seeds, toasted 3½ tbsp soy sauce 2 tbsp sugar 450g/1lb green beans, trimmed 2 tbsp rice vinegar 2 tbsp spring onions, finely chopped 2 tsp fresh ginger, finely chopped salt, …
A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread. By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced cod 2 tbsp Greek-style yoghurt …
By Stephen Terry From Saturday Kitchen Ingredients For the crispy chicken thighs 60g/2¼oz sea salt 1 small dried red chilli 2 garlic cloves, crushed 4 large chicken thighs, boneless, skin on 1 tbsp vegetable oil …
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 75g/2¾oz sesame seeds, toasted 4 tbsp soy sauce 2 tbsp caster sugar 400g/14oz green beans, trimmed 2 tbsp rice vinegar 2 tbsp finely chopped spring onions 2 tsp finely …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 1 poussin, spatchcocked 4 tbsp olive oil ½ tsp ground cumin 1 tsp garlic powder ½ tsp hot smoked paprika …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Luxurious lobster and avocado rolls with an Asian-inspired mango chutney. Perfect for a quick, summery supper for two. By Matt …
Preparation time less than 10 mins Cooking time less than 30 mins Serves Serves 2 By Nigel Slater From The Guardian Ingredients four chorizo sausages 10g of chives, finely chopped three ripe, nicely …
