Elevate your Christmas Day roasted carrots with Donna’s unique combination of prosciutto, zesty orange, and maple syrup. Pair this with her thyme and champagne roasted parsnips as sides for spiced pomegranate and orange-glazed ham. By …
By Georgina Hayden From Saturday Kitchen Ingredients For the baby aubergines 6 tbsp olive oil, plus extra for the stuffing 5 garlic cloves, 2 finely sliced and 3 left whole 1 red chilli, seeds removed and finely sliced 1 red pepper, …
By Adam Handling From Saturday Kitchen Ingredients For the lamb sauce 2 tbsp olive oil 1 large onion, peeled and diced 1 large carrot, peeled and diced 3 sticks celery, peeled and diced 1 garlic clove, peeled and diced 375ml/13fl oz white wine …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak 1 tbsp olive oil 1 sirloin steak on the bone (about 500g/1lb 2oz) 1 garlic bulb, skin-on and smashed 30g/1oz salted butter 6 sage leaves salt and freshly ground black pepper For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the duck 2 duck breasts, skin scored 1 garlic clove, roughly chopped 2 thyme sprigs, 1 with leaves picked and roughly chopped 1 tsp Dijon mustard 1 tsp runny honey 50ml/2fl oz Madeira salt …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sautéed lambs’ kidneys 25g/1oz butter 1 garlic clove, smashed 4 lambs’ kidneys 3 sage leaves 1 tsp balsamic vinegar 50ml/2fl oz Madeira salt and freshly ground black pepper For the wet polenta 1 litre/1¾ pints chicken …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried mutton chops 2 tbsp olive oil 4 French-trimmed mutton loin chops, taken from the rack For the dressing 5 leaves cavolo nero, stalks discarded, leaves roughly chopped 3 garlic cloves 30g/1oz pecorino cheese, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted heritage baby beets 8 baby heritage beetroot 2 thyme sprigs 1 bay leaf 1 tsp coriander seeds dash olive oil For the beetroot purée dash olive oil 2 cooked beetroot, finely chopped 1 garlic clove, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cooking stock 1 tbsp olive oil 2 banana shallots, roughly chopped 2 celery sticks, roughly chopped 100g/3½oz prawn shells 250g/9oz salmon skin and scraps 1 tbsp miso paste 500ml/18fl oz fish stock salt For the stuffed baby squid …
By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz jasmine rice 2 tbsp vegetable oil 2 garlic cloves, finely chopped 2 shallots, finely chopped ½ jalapeño chilli, deseeded and finely chopped 3 small spring onions, thickly sliced 120g/4½oz baby scallops, cleaned 2–3tbsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the frozen Greek yoghurt 500g/1lb 2oz Greek yoghurt 50g/1¾oz caster sugar 1 lemon, juice only 6 finely sliced mint leaves, blanched and dipped in cold water For the whole roasted baby pineapple 1 …
