By Cynthia Shanmugalingam From Saturday Kitchen Method Sri Lankan Curry Powder: Heat a dry frying pan over medium-low heat. Add coriander, cumin, fennel seeds, and black peppercorns. Toast for 1–2 minutes. Add curry leaves …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pan-fried roast chicken: Olive oil: 2 tbsp Chicken supreme, bone in, skin on: 2 pieces Unsalted butter: 40g/1½oz Garlic clove, peeled and left whole: …
By Anna Haugh From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 220°C (200°C Fan/Gas 7). Prepare the Tins: Butter and flour two old baked bean tins or a 500g (1lb 2oz) loaf tin. It’s essential to …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spiced pork stew 2 tbsp vegetable oil 500g/1lb 2oz pork shoulder, diced 1 onion, diced 3 garlic cloves, finely chopped 2 tbsp ground cumin 1 tbsp smoked paprika 1 tsp cayenne powder 2 …
By Nathan Outlaw From Saturday Kitchen Ingredients For the plaice 1 whole plaice (about 700g–1kg/1lb 9oz–2lb 4oz), filleted and trimmed good drizzle olive oil 1 lemon, zest and juice 1 tsp chopped fresh thyme leaves salt and freshly ground black pepper For the …
By Joe Wicks From Saturday Kitchen Ingredients 1 head cauliflower, leaves removed and cut into bite-sized florets 3 tbsp light olive oil, plus extra for drizzling 1 large leek, trimmed and cut into 2cm/¾in pieces 400g/14oz chicken thighs, boneless, skin …
By Matt Tebbutt From Saturday Kitchen Ingredients For the burgers 1 onion, grated 1 carrot, peeled and grated 2 garlic cloves, minced 2 hot green chillies, chopped 1 tsp cumin seeds, toasted and ground 2 portobello mushrooms, chopped 400g tin red kidney beans, drained …
By Jane Baxter From Saturday Kitchen Ingredients 200g/7oz dried cannellini beans, soaked overnight in lots of cold water 1 garlic bulb, cut in half 1 red chilli 3–4 tbsp extra virgin olive oil, plus extra for blending 1 tbsp fennel seeds, ground …
By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 500g/1lb 2oz swede, peeled and cut into chunks 2 baking potatoes, pricked 4–6 free-range egg yolks 50–100g/1¾–3½oz plain flour 25g/1oz unsalted butter salt For the broad bean purée 1 …
By Ching-He Huang From Saturday Kitchen Ingredients For the golden tofu 400g/14oz firm tofu, drained, patted dry and cut into 2cm/1in cubes 2 pinches sea salt 2 pinches ground white pepper 300ml/10fl oz rapeseed oil, for frying For the spiced …
By Matt Tebbutt From Saturday Kitchen Ingredients For the bean soup 1 tsp cumin seeds 1 tsp coriander seeds dash oil 1 red onion, diced 3 garlic cloves, finely chopped 1 red chilli, chopped 1 jalapeño chilli, chopped 2 bay leaves 400g tin chopped tomatoes or 400g/14oz …
An inexpensive but delicious and filling special meal for two. Try serving it with crusty bread. By James Martin James Martin recipes from James Martin: Home Comforts Ingredients 3 tbsp olive oil 40g/1½oz butter 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 1 onion, finely chopped 4 celery sticks, finely chopped 1 carrot, peeled and finely chopped 2 garlic cloves, minced 1 red chilli, finely chopped 1 rosemary sprig 400g tin borlotti beans, drained …
