By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 4 tbsp olive oil 1 beef cheek, left whole 1 onion, chopped 1 carrot, peeled and chopped 1 celery stick, chopped bunch fresh thyme 1 star anise 1 bay leaf 150ml/¼ pt red wine 2 …
Filled with delicious flavors and simple to prepare, this well-balanced breakfast will provide you with ample energy for the day ahead. By Dr Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the mango and chia pudding 400ml …
A delicious dish of gurnard with beans and ham or you can use bream, bass, mackerel or red snapper as an alternative. By Nathan Outlaw From Saturday Kitchen Ingredients For the red pepper relish 2 tbsp olive …
This recipe may seem like it has a lot of ingredients, but it’s a breeze to put together, especially on those sweltering days when you just want a flavorful meal without breaking a sweat. It’s …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sole, broad beans and shrimps 100g/3½oz small broad beans plain flour, to dust 1 whole Dover or lemon sole, skin and head removed, trimmed 2 tbsp olive oil 30g/1oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beans 250g/9oz dried cannellini beans 1 onion, roughly chopped 1 stick of celery, roughly chopped 6 garlic cloves, roughly chopped 1 red chilli, roughly chopped 1 bay leaf 1 small bunch thyme ¼ bulb …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chorizo broth 2 tbsp olive oil 100g/3½oz Iberico ham, shredded 2 shallots, diced 2 garlic cloves, chopped 100g/3½oz cooking chorizo, cut into small chunks 1 ripe beef tomato, chopped 1 tsp hot smoked …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised venison 2 tbsp olive oil 1kg/2lb 4oz venison haunch, diced into 10cm/4in pieces 4 cooking chorizo sausages, cut into chunks 1 onion, peeled and quartered 3 sticks celery, roughly chopped 1 fennel bulb, quartered …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised beans 1kg/2lb 4oz dried white cannellini beans, soaked for at least 5 hours 1 litre/1¾ pint chicken stock 1 onion, peeled and cut into quarters 2 bay leaves ½ …
By Matt Tebbutt From Saturday Kitchen Ingredients 4–6 tbsp olive oil 2 slices day-old sourdough, crust removed and broken into pieces 1 tsp ras el hanout ½ tsp dried chilli flakes 3 onions, thinly sliced 3 garlic cloves, chopped 500g/1lb 2oz spinach …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasty 1 x 400g tin sausage and beans (or any tin of beans or pasta hoops) 50g/1¾oz cheddar, grated (or any cheese that melts) 50g/1¾oz halloumi, diced 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chorizo and white beans 1 tbsp olive oil 1 onion, diced 3 celery sticks, diced ½ fennel bulb, trimmed and diced 3 garlic cloves, chopped 3 fresh chorizo sausages, chopped 1 handful small white pinto beans …
