Roast chicken with artichoke chips and béarnaise sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the braised chicken legs 2 chicken legs 20 garlic cloves 1 tarragon sprig 1 parsley sprig 2 bay leaves 150ml/5fl oz vermouth pinch nutmeg 6 celery sticks, roughly chopped 2 tbsp olive oil salt and freshly ground black pepper For the roast …

Rib-eye steak with béarnaise sauce and garlic and rosemary potatoes

By Angela Hartnett From Saturday Kitchen Ingredients 2 tbsp olive oil 2 rib-eye steaks salt and freshly ground black pepper For the béarnaise sauce 250g/9oz butter 3 tbsp white wine vinegar 2 shallots, sliced 1 large bunch tarragon, stalks and leaves separated and chopped …

Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes

Ingredients For the slow-roasted tomatoes 6 plum tomatoes, halved lengthways 2 sprigs thyme salt and freshly ground black pepper 2 tbsp olive oil For the béarnaise sauce 3 tbsp tarragon vinegar 1 large banana shallot, …