Roast cauliflower steaks with blue cheese beignets

By Matt Tebbutt From Saturday Kitchen Ingredients For the blue cheese beignets 50g/1¾oz unsalted butter 70g/2½oz plain flour 1 free-range egg, plus 3 free-range egg yolks 150g/5½oz Roquefort (or vegetarian blue cheese), crumbled polenta or flour, for dusting vegetable oil, for …

Truffle macaroni with cauliflower beignets

  By Glynn Purnell From Saturday Kitchen Ingredients For the cauliflower beignets 50g/1¾oz self-raising flour 250ml/9fl oz sparkling water 50g/1¾oz cornflour 1 cauliflower, cut into small florets salt and freshly ground black pepper For the truffle macaroni 40g/1½oz butter, cut into …

Deep-fried fennel beignets with lemon mayo and fennel salad

Beignets are the French versions of fritters and can be served sweet or savoury. By Glynn Purnell From Saturday Kitchen Ingredients For the mayonnaise 3 free-range egg yolks 400ml/14fl oz vegetable oil 1 tsp Dijon mustard ½ lemon, juice only 1 …