Tag: <span>belly</span>

Lamb belly with English asparagus and wild garlic

[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Tom Booton From Saturday Kitchen[row] Ingredients For the lamb …

Roasted pork belly, glazed endive, buttered smoked eel and tarragon

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients 3 garlic cloves, …