Beef bourguignon
[col type=”three-fourth”] A classic winter recipe this one. Make it in advance and store in the freezer for a hearty meal over the Christmas period. Ingredients For the beef bourguignon 2 tbsp plain flour salt …
[col type=”three-fourth”] A classic winter recipe this one. Make it in advance and store in the freezer for a hearty meal over the Christmas period. Ingredients For the beef bourguignon 2 tbsp plain flour salt …
[col type=”three-fourth”] Try James Martin’s recipe for slow-cooked beef in a rich sauce served with comforting and creamy mash. Ingredients For the beef bourguignon 2 tbsp plain flour salt and freshly ground black pepper 1 …
[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Michel Roux Jr. From Saturday Kitchen[row] Ingredients 2 …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British [row] Ingredients 1.6kg/3lb 8oz good-quality braising steak (chuck steak) 4-5 tbsp sunflower …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 4-6 Each region in France uses their own local red wine for this dish, so you don’t need to use a …