Chicken supreme au vin bourguignon

By Michel Roux Jr. From Saturday Kitchen Ingredients 2 skinless chicken supremes 500ml/18fl oz strong red wine 300ml/10fl oz chicken or veal stock 1 tbsp honey 1 garlic clove, crushed 2 tbsp butter 1 tbsp vegetable oil 10 pearl onions, peeled and blanched 10 button mushrooms 125g/4½oz smoked bacon, …