By Andi Oliver From Saturday Kitchen Ingredients For the sea bream 150g/5½oz plain flour ½ tsp paprika ½ tsp ground coriander ½ tsp cumin pinch grated nutmeg 2 x 200g/7oz sea bream fillets, skin on 150ml/5fl oz milk 1 tbsp vegetable oil salt and freshly …
By Bryn Williams From Saturday Kitchen Ingredients 30g/1oz sultanas 200g/7oz unsalted butter 30g/1oz pine nuts ½ lemon, juice only 100g/3½oz cooked sweetcorn 2–3 tbsp capers 1 tsp finely chopped thyme leaves 1 tbsp vegetable oil 4 sea bream fillets small handful coriander, torn salt and freshly ground black pepper …
By Matt Tebbutt From Saturday Kitchen Ingredients For the scallop mousse 500g/1lb 2oz white scallop meat 1 free-range egg white 150ml/5fl oz double cream 1 lime, juice only 2 tbsp chopped chives pinch salt For the scallop and courgette ceviche 3 scallops, roe removed and …
By Andi Oliver From Saturday Kitchen Ingredients For the bream 4 sea bream fillets, skin-on, pin-boned 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika ½ tsp ground black cardamom ½ tsp grated nutmeg 2 garlic cloves, crushed 1 lime, zest only 30ml/1fl oz rapeseed oil …
The chilli-marinated fish is baked in banana leaves and then served with a deep-fried plantain and okra salad. By Frederick Forster From Saturday Kitchen Ingredients For the sea bream 3 tbsp vegetable oil 100g/3½oz onion, thinly sliced 1 garlic clove, finely …
By Gennaro Contaldo From Saturday Kitchen Ingredients 175ml/6fl oz extra virgin olive oil 2 x 250g/9oz whole sea bream, cleaned and scaled 4 garlic cloves, finely chopped 1 small red chilli, finely chopped 100g/3½oz black olives, pitted 75g/2½oz baby capers 20 cherry tomatoes, quartered 2 …
By Bryn Williams From Saturday Kitchen Ingredients For the dashi 1kg/2lb 4oz sea bream bones 2 litres/3½ pints chicken stock handful dried mushrooms ½ chilli pepper ½ bunch coriander 1 garlic clove, roughly chopped 100g/3½oz fresh root ginger, peeled and roughly chopped 2 large handfuls bonito flakes 3 sheets …
This simple but luxurious dish works well seasoned with fresh chervil or tarragon, as the anise flavour works really well. By Angela Hartnett From Saturday Kitchen Ingredients 2 sea bream fillets, around 150g-200g/5½oz-7oz per …
By The Hairy Bikers From Saturday Kitchen Ingredients For the herb oil 150ml/5fl oz olive oil 2–3 rosemary sprigs, roughly chopped 2–3 thyme sprigs, roughly chopped 2–3 sage sprigs, roughly chopped 2–3 garlic cloves, thinly sliced For the baked sea bream 2 whole sea bream, …
Ingredients For the butternut squash tagine 2 tbsp olive oil 1 onion, peeled, finely chopped 2 garlic cloves, peeled, finely chopped ½ tsp cayenne pepper 1 tsp ground ginger 1 tsp ground coriander 2 tsp …
