Sea bream with a sweetcorn, caper and pine nut dressing

By Bryn Williams From Saturday Kitchen Ingredients 30g/1oz sultanas 200g/7oz unsalted butter 30g/1oz pine nuts ½ lemon, juice only 100g/3½oz cooked sweetcorn 2–3 tbsp capers 1 tsp finely chopped thyme leaves 1 tbsp vegetable oil 4 sea bream fillets small handful coriander, torn salt and freshly ground black pepper …

Spiced bream, charred sweetcorn cream and coconut green chilli butter

By Andi Oliver From Saturday Kitchen Ingredients For the bream 4 sea bream fillets, skin-on, pin-boned 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika ½ tsp ground black cardamom ½ tsp grated nutmeg 2 garlic cloves, crushed 1 lime, zest only 30ml/1fl oz rapeseed oil …

Gilthead sea bream in banana leaves with plantain salad

The chilli-marinated fish is baked in banana leaves and then served with a deep-fried plantain and okra salad. By Frederick Forster From Saturday Kitchen Ingredients For the sea bream 3 tbsp vegetable oil 100g/3½oz onion, thinly sliced 1 garlic clove, finely …

Sea bream in crazy water (Orata all’acqua pazza)

By Gennaro Contaldo From Saturday Kitchen Ingredients 175ml/6fl oz extra virgin olive oil 2 x 250g/9oz whole sea bream, cleaned and scaled 4 garlic cloves, finely chopped 1 small red chilli, finely chopped 100g/3½oz black olives, pitted 75g/2½oz baby capers 20 cherry tomatoes, quartered 2 …

Sea bream, cured squid dashi minestrone

By Bryn Williams From Saturday Kitchen Ingredients For the dashi 1kg/2lb 4oz sea bream bones 2 litres/3½ pints chicken stock handful dried mushrooms ½ chilli pepper ½ bunch coriander 1 garlic clove, roughly chopped 100g/3½oz fresh root ginger, peeled and roughly chopped 2 large handfuls bonito flakes 3 sheets …