Baked hake with brown butter and samphire dressing

By Paul Ainsworth From Saturday Kitchen Ingredients For the brine (optional) 100g/3½oz table salt 40g/1½oz caster sugar 6 thyme sprigs 6 rosemary sprigs 4 garlic cloves, skin on and crushed 5 black peppercorns 5 coriander seeds For the croûtons ½ tbsp olive oil 200g/7oz day-old bread, torn into …

White chocolate, pecan and brown butter blondies

By Matt Tebbutt From Saturday Kitchen Ingredients For the white chocolate no-churn ice cream 100g/3½oz white chocolate 400ml/14fl oz double cream 397g can condensed milk 1 tsp vanilla extract For the blondies 225g/8oz butter 250g soft light brown sugar 3 free-range eggs …