Simple, flavoursome rice pilaf with marinated chicken creates an impressively low-effort family dinner. By Rick Stein From Saturday Kitchen Ingredients 2 large boneless chicken breasts, skin on 100g/3½oz buttermilk 1 garlic clove, crushed large pinch saffron strands 2 tbsp olive oil 1 onion, sliced …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 1 poussin, spatchcocked 4 tbsp olive oil ½ tsp ground cumin 1 tsp garlic powder ½ tsp hot smoked paprika …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 Hairy Bikers recipes From The Hairy Bakers Ingredients 300g/10½oz self-raising flour 100g/3½oz medium oatmeal, plus extra for dusting 100g/3½oz wholemeal …
A (slightly) grown-up version of jelly and ice cream with doughnuts for a special birthday. Equipment and preparation: You will need four 8-10cm/3-4in ramekins. Ingredients For the panna cotta 300ml/11fl oz double cream 1 vanilla …
Serve these creamy panna cottas with seasonal fruit for a simple summer dessert. Ingredients 300ml/11fl oz double cream 1 vanilla pod, split, seeds scraped out 110g/4oz caster sugar 2-3 leaves gelatine, soaked for 5 minutes …
A wintery twist on James Martin’s favourite buttermilk panna cotta. Use seasonal pears with a hint of warming ginger. Ingredients For the panna cotta 300ml/10fl oz double cream 1 vanilla pod, split in half lengthways …
The perfect brunch for the morning after. You could make the crumpets in advance and lightly grill them just before serving. Ingredients For the crumpets 225g/8oz plain flour 1 x 7g sachet dried fast-action yeast …
