Tag: <span>calfs</span>

Sautéed calf’s kidney with lentils and braised porcini mushrooms

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] …

Calf’s liver with roasted onion purée and confit potato chips

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For the confit fried …

Calf’s liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy

[col type=”three-fourth”] Thin slices of fried liver served with crunchy shredded cabbage, creamy mash and an amazing, rich beefy gravy. Ingredients For the gravy 50g/1¾oz unsalted butter 2-3 shallots, sliced 1 tsp plain flour 1 …

Pan-fried calf’s liver, grilled baby leeks and creamed cabbage

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Glynn Purnell From Saturday Kitchen [row] Ingredients ½ savoy …

Turbot with calf’s tongue and wholegrain mustard sauce

Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 By Matt Tebbutt From Saturday Kitchen [row] Ingredients 1 calf’s tongue 4 tbsp olive oil 1 tbsp butter 1 shallot, diced 1 garlic clove, chopped dash white wine vinegar 125ml/4fl …