Crème caramel with a lemon crumble topping and berries

By Glynn Purnell From Saturday Kitchen Ingredients For the crème caramel 275ml/9½fl oz full-fat milk 1 vanilla pod, split 2 large free-range eggs 250g/9oz caster sugar For the crumble topping 125g/4½oz plain flour 100g/3½oz salted butter, diced 50g/1¾oz icing sugar 1 tbsp fine …

Dark chocolate, sea salted caramel, chocolate truffle and cookie dough

By Paul A Young From Saturday Kitchen  Ingredients For the crumpled chocolate bowl 500g/1lb 2oz dark chocolate (60% cocoa solids or more), broken into pieces edible metallic red shimmer powder For the sea salted caramel 50g/1¾oz unsalted butter 50g/1¾oz unrefined …

Muscovado pavlova with caramel oranges and cardamom custard

By Rosie Birkett From Saturday Kitchen Ingredients For the cardamom custard 150ml/5fl oz double cream 150ml/5fl oz full-fat milk 10 cardamom pods, lightly smashed in a pestle and mortar pinch salt 40g/1½oz golden caster sugar 15g/½oz cornflour 2 free-range egg yolks For the pavlova 4 …

Banana cake with miso caramel and sunflower seed praline

By Chantelle Nicholson From Saturday Kitchen Ingredients For the banana cake 6 bananas 250g/9oz unsalted butter, softened 150g/5½oz caster sugar 150g/5½oz dark brown sugar 100g/4oz golden syrup 4 free-range eggs 100ml/3½fl oz milk 2 tsp bicarbonate of soda 550g/1lb 4oz self-raising flour For the banana miso …

Banana soufflé with banana ice cream and caramel sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the banana ice cream 400g/14oz ripe bananas, mashed 500ml/18fl oz full-fat milk 6 free-range egg yolks, beaten 150g/5½oz caster sugar For the banana soufflé butter, for greasing 1 tbsp cornflour 2 bananas 2 dashes lemon juice …

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the poached pears 750ml/1⅓ pints pear cider 175g/6oz golden caster sugar 2½cm/1in …

Pistachio ice cream with peach melba and a caramel and raspberry sauce

Slow-roasting peaches is so easy. Serve with any good-quality ice cream – or try James’ stunning pistachio ice cream. Equipment and preparation: For this recipe you will need an ice cream maker and a cook’s …

Chocolate profiteroles with hot chocolate sauce and hazelnut caramel ice cream

This recipe makes more hazelnut caramel ice cream than you will need. Any leftovers can be stored in the freezer. Ingredients For the hazelnut caramel ice cream 750ml/1 pint 7fl oz double cream 250ml/9fl oz …

Pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce

Pick and choose elements of this dessert to prepare yourself if you don’t have time to make it all. Shop-bought puff pastry, caramel sauce and good-quality bought ice cream will save you time and effort. …