By Matt Tebbutt From Saturday Kitchen Ingredients For the faggots 2 tbsp olive oil 2 onions, finely chopped 3 garlic cloves, chopped 1 tbsp chopped fresh thyme 500g/1lb 2oz mix minced pig’s liver, heart and lung 500g/1lb 2oz pork belly mince 12 sage leaves (6 chopped …
By Donal Skehan From Saturday Kitchen Ingredients For the chops 4 (or 2, if very large) pork chops, skin and fat on 2 large oranges, zest only (use segments in salad below) 1 tbsp fennel seeds 2 tbsp olive oil …
Elevate your Christmas Day roasted carrots with Donna’s unique combination of prosciutto, zesty orange, and maple syrup. Pair this with her thyme and champagne roasted parsnips as sides for spiced pomegranate and orange-glazed ham. By …
Fuss-free and quick to make, Poppy O’Toole’s easy air-fried vegetables are a must for Christmas and beyond. By Poppy O’Toole From Saturday Kitchen
By Georgina Hayden From Saturday Kitchen Ingredients 3 tbsp olive oil 6 carrots, peeled, cut into quarters lengthwise and then halved 2 tsp honey ½ orange, juice only few thyme sprigs salt and freshly ground black pepper finely chopped fresh flatleaf parsley, to …
By Richard Bainbridge From Saturday Kitchen Ingredients For the roast chicken 1 medium free-range chicken 50g/1¾ oz unsalted butter, softened handful rosemary sprigs, sage or thyme 1 onion, chopped 1 carrot, peeled and chopped 2 sticks celery, chopped 3 tbsp spelt flour 125ml/4fl oz white …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb shank pie 1 lamb shank 2 tbsp olive oil 1 onion, finely chopped 2 sticks celery, finely chopped 1 leek, finely chopped 1 bay leaf 2 cloves garlic, crushed 1 tbsp tomato purée …
By Tom Brown From Saturday Kitchen Ingredients For the monkfish satay 2 limes, 1 juice only, 1 sliced in half, to serve 1 tsp runny honey 1 tbsp dark soy sauce 1 tbsp medium curry powder 3 tbsp peanut butter 200ml/7fl …
By Freddy Bird From Saturday Kitchen Ingredients For the confit duck 4 duck legs, knuckle removed 1 cinnamon stick 2 star anise 2cm/¾in knob ginger, peeled and chopped 6 juniper berries 5 black peppercorns 1 shallot, chopped 3 garlic cloves, bruised 2 fresh bay leaves duck fat, to …
