Rack of venison with spiced butter and chard

col type=”one-fourth”]Preparation time less than 30 mins[/col] By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1 3-bone French-trimmed rack of venison 2 banana shallots, finely chopped 250ml/9fl oz red wine splash red wine vinegar 2 sprigs thyme 1 bay leaf 1 …

Celeriac ribbons with chard, garlic and pumpkin seeds

By Rosie Birkett From Saturday Kitchen Ingredients 1 small celeriac, peeled then cut into ribbons using a vegetable peeler 1 lemon, juice only 40g/1½oz pumpkin seeds 2 tbsp extra virgin olive oil 15g/½oz butter 4 thyme sprigs, leaves removed 2 garlic cloves, finely chopped ½ tsp dried …