[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Olia Hercules From Saturday Kitchen[row] …
[col type=”three-fourth”] Preparing confit duck takes time, but the result is meltingly tender duck. Served here with chard, sour sweet pear and shallots and a rich wine and beef sauce. Ingredients 4 duck legs, separated …
col type=”one-fourth”]Preparation time less than 30 mins[/col] [col type=”one-fourth”]Cooking time 10 to 30 mins [/col] [col type=”one-fourth”]Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients 1 tbsp olive oil 1 3-bone French-trimmed …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Rosie Birkett From Saturday Kitchen [row] …
Pork fillet paired with the earthy taste of chard and a quince sauce, as an alternative to apple. Ingredients For the pork fillet 400g/14oz pork fillet, trimmed salt and freshly ground black pepper 1 tbsp …
