By Anna Jones From Saturday Kitchen Ingredients 200g/7oz tahini 3 tbsp extra virgin olive oil 1 tsp ground cumin ½ unwaxed lemon, juice only 7 garlic cloves, 4 crushed with the back of a knife and 3 finely chopped 4 tbsp olive oil …
Wonderful homemade pasta served in a delicious sage butter sauce By Gennaro Contaldo From Saturday Kitchen Ingredients For the pasta dough 200g/7oz ‘00′ flour, plus extra for dusting 2 free-range eggs For the filling 400g/14oz Swiss chard, ideally a …
By Thomasina Miers From Saturday Kitchen Ingredients For the enchiladas 4 tbsp olive oil 25g/oz unsalted butter 600g/1lb 5oz celeriac, peeled and cut into 2cm/¾in cubes 2 tsp fresh thyme leaves, chopped 2 garlic cloves, finely chopped 1 bunch spring onions, finely sliced 400g/14oz Swiss …
By Theo Randall From Saturday Kitchen Ingredients For the chickpeas and Swiss chard 500g/1lb 2oz Swiss chard, leaves separated from stalks, stalks roughly chopped 6 tbsp extra virgin olive oil 1 garlic clove, thinly sliced 100g/3½oz datterini tomatoes or cherry tomatoes, quartered 1 …
By Olia Hercules From Saturday Kitchen Ingredients 8 medium rainbow chard, stalks removed 2 onions, 1 finely chopped, 1 thinly sliced 100g/3½oz cooked, cooled brown rice 200g/7oz pork mince 200g/7oz beef mince 2 tbsp vegetable oil 1 garlic clove, finely chopped 1 x 400g …
col type=”one-fourth”]Preparation time less than 30 mins[/col] By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1 3-bone French-trimmed rack of venison 2 banana shallots, finely chopped 250ml/9fl oz red wine splash red wine vinegar 2 sprigs thyme 1 bay leaf 1 …
By Rosie Birkett From Saturday Kitchen Ingredients 1 small celeriac, peeled then cut into ribbons using a vegetable peeler 1 lemon, juice only 40g/1½oz pumpkin seeds 2 tbsp extra virgin olive oil 15g/½oz butter 4 thyme sprigs, leaves removed 2 garlic cloves, finely chopped ½ tsp dried …
Pork fillet paired with the earthy taste of chard and a quince sauce, as an alternative to apple. Ingredients For the pork fillet 400g/14oz pork fillet, trimmed salt and freshly ground black pepper 1 tbsp …
