Aubergine and okra caponata with chargrilled pork belly

By Andi Oliver From Saturday Kitchen Ingredients For the aubergine and okra caponata knob of butter olive oil, for drizzling 1 large onion, finely chopped 8 garlic cloves, finely chopped 2 medium aubergine, cut into 1cm/¼in dice 10 okra topped, tailed and halved 8g/¼oz capers …

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

By Stephen Terry From Saturday Kitchen Ingredients For the crispy chicken thighs 60g/2¼oz sea salt 1 small dried red chilli 2 garlic cloves, crushed 4 large chicken thighs, boneless, skin on 1 tbsp vegetable oil …

Sweetcorn purée and roasted salmon with chargrilled corn, baby corn and sobrasada

By Matt Tebbutt From Saturday Kitchen Ingredients For the sweetcorn 4 baby sweetcorn 3 corncobs 1–2 tsp white wine vinegar 2 tsp extra virgin olive oil For the salmon 300g/10½oz salmon fillets, cut into biggish cubes 4–5 olive oil 100g/3½oz sobrasada, cut into …

Chargrilled gammon with parsnip, potato and bacon rösti, poached egg and mustard hollandaise

This dish makes a quick and warming brunch or supper. Fried eggs work well if you don’t fancy poached. Ingredients For the parsnip, potato and bacon rosti 3 rashers back bacon 1 potato, grated 1 …