Tag: <span>chargrilled</span>

Langoustines with chargrilled pork belly and tomato dressing

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients [col type=”half”] …

Chargrilled leek, spring onion and halloumi salad with tea-smoked chicken

[col type=”three-fourth”] Ingredients For the salad 4 leeks, trimmed 12 spring onions 250g/9oz halloumi cheese, cut into slices 1 tbsp capers, rinsed, drained and roughly chopped 20g/¾oz sun-dried tomatoes, roughly chopped 4 tbsp extra virgin …

Whisky-cured salmon with cucumber ketchup and chargrilled cucumber

[col type=”three-fourth”] Cured fish sounds difficult, but it really only needs a little time. Then you can really show off with tapioca crisps and cucumber ketchup. Ingredients For the whisky-cured salmon 25g/1oz caster sugar 25g/1oz …