By Jack Croft and Will Murray From Saturday Kitchen Ingredients For the chestnuts 25ml/1fl oz sherry vinegar 100ml/3½fl oz rapeseed oil 1 banana shallot, diced 1 lemon, zest only 60g/2¼oz chestnuts, roughly chopped salt and freshly ground black …
By Ben Tish From Saturday Kitchen Ingredients 400g/14oz ziti pasta (or rigatoni) extra virgin olive oil 30g/1oz butter, plus extra for buttering the dish 60g/2¼oz plain flour 800ml/1½ pint hot full-fat milk 4 bay leaves 70g/2½oz parmesan, grated 70g/2½oz fontina, grated glug truffle oil 130g/4½oz wild mushrooms, …
By Ollie Dabbous From Saturday Kitchen Ingredients For the pumpkin soup 50g/1¾oz butter 140g/5oz onion, thinly sliced 400g/14oz delica pumpkin, peeled, deseeded and cut into 2cm/¾in cubes 1 tsp sugar 1 tsp salt 400ml/14fl oz full-fat milk 1 tbsp moscatel vinegar For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the guinea fowl 1 guinea fowl crown 1 bunch thyme 1 head garlic 1 bay leaf splash madeira wine 20g/¾oz butter 100ml/3½fl oz dark chicken stock For the boudin blanc splash olive oil 2 shallots, finely chopped 1 garlic clove, finely …
By Tom Aikens From Saturday Kitchen Ingredients For the confit turnips 75g/2½oz butter, diced 500g/1lb 2oz turnips, peeled and grated, then squeezed in a clean tea towel, juice reserved 2 tsp caster sugar 8g/¼oz salt large pinch finely crushed black pepper 1 bay …
These bread rolls filled with a tasty mushroom, chestnut and fried onion mixture are a real treat – and suitable for vegetarians too. By Olia Hercules From Saturday Kitchen Ingredients For the dough 250ml/9fl oz …
By Yotam Ottolenghi From Saturday Kitchen Ingredients 650g/1lb 7oz Portobello mushrooms, cut into 3cm/1¼in wedges 200g/7oz small shallots, peeled and left whole 150g/5½oz ready-cooked and peeled chestnuts, broken in half 1 tsp roughly chopped sage leaves 4 tbsp olive oil, plus 2 tsp …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 tbsp juniper berries 4 oven-ready partridges salt and freshly …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 These spruced-up Brussels sprouts make a lovely alternative to the boiled or steamed varieties at Christmas. Mary Berry recipes From …
Bone marrow is wonderfully rich and perfect served alongside sirloin steak. Ingredients For the bone marrow and sirloin steak 6 tbsp olive oil 4 shallots, halved and skin left on 5 x 2.5cm/1in cut bone …
